Fried steak often fails? Try to use a glass bottle to relieve weight! Internet Red 1 method to cook soft and juicy

If you often fail to fry steak, you might as well try another method. You only need a glass bottle and a pot to make a tender and juicy steak. TikTok's red "@dzunglewis" uses the low-vapor cooking method called "sus vide" to cook steak. The fragrant and tender results made her highly praised this method for being simple and convenient. It is worth giving 9 high scores of 10 points. According to reports from Parade, "@dzunglewis" cooks steaks in low-vacuum cooking using glass bottles, and the video has accumulated more than 2 million views; YouTuber "Emmymade" also has similar cooking teaching videos.

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"@dzunglewis" First put a piece of untasted beef into a glass bottle, then cut a half-sliced ​​garlic, and then put rosemary, fresh garlic slices, a few half-cut peach tomatoes, salt, pepper, and a little olive oil. After putting the squid, put the bottle.

@dzunglewis

Testing a Steak in a Jar Recipe from TikTok! 🥩

♬ original sound - Honeysuckle

Then take a kitchen rag and place the glass bottle on the rag. The function of the rag is to provide buffering for the glass jar, because the glass bottle will turn over in the bulb when the water boils, and may break due to impacting the bulb. Put it in the glass bottle and pour it into the water and overflow the bottle body. Turn on the fire and boil it. After about an hour, it can be served.

"@dzunglewis" said that the steak cooked in this way is fragrant and tastes juicy and tender, with the aroma and gravy locked in the meat. The meat is not too old or bite, and it is worth getting a high score of 9 points.

Whether this method can be called Shufei Juren Juzhi, while the French low-vacuum cooking method is to place the food in a vacuum container and cook it with water, which is usually a sealed bag. Different from traditional frying methods, high temperature will cause the meat to be unevenly heated. Some places are too cooked and some places are too raw. This cooking method allows the ingredients to be evenly cooked at a stable and unchanging temperature and will not be overcooked. The steak can achieve a good softness and tenderness, and can also achieve the desired steak cookie by controlling the temperature.

If you want to upgrade this dish to the next level, you can cook the meat and fry it quickly with a hot pot to make the surface caramelized, and you can enjoy the delicious steak like a steakhouse; this way, boiling and frying can avoid the dilemma of being uncooked inside.

When cooking steaks in low-vacuum cooking method in glass bottles, remember to choose a bottle of cans of food, with metal zippers to seal the jar.

This delicious and not easy to miss steak dish is a good choice for a relaxing night on weekends. You don’t have to worry about being overly cooked or not cooked. A simple and quick way to make people eat at a high-end restaurant even at home.

Responsible editor: Gu Zihuan