Avoid common bad habits in kitchens. Experts list 9 major NG projects that may cause you to eat pathogenic bacteria.

During the best festival, a kitchen with good food is the most important place in the home, but the bad habits of the kitchen may make people sick. The Sun reports include cleaning raw chicken. Nine common kitchen bad habits should be avoided, otherwise they will also eat delicious food while eating a bunch of bacteria.

1. All ingredients are processed on the same cutting board. Nutritionist Rob Hobson said that cutting meat, vegetables, fruits and cheese on the same cutting board is a hygienic mine. Bacteria such as the macrocephala in the raw meat will dye other foods. After consumption, it will cause abdominal, stomach pain and vomiting. He said that he will use different cutting boards to process raw meat and other foods, or clean the cutting board with hot soapy water and then continue to use.

2. Repeat the same soup spoon to try

Khan said that repeated use of the same spoon will spread the bacteria in the oral cavity to the food, and these bacteria will multiply. If eaten raw, it may also be exposed to bacteria that have not yet been killed by high temperatures. Sonia recommends using a clean spoon each time she tries, or pouring a small amount of food into another clean plate for consumption.

3.Don't change the dishwashing sea

Sonia said that many people will use sea till they can no longer use it, but the risk is very high. Food slags and gas are prone to accumulate in the sea till it forms an ideal environment for the reproduction of Staphylococcus, cystellae, and cystellae. These bacteria will spread to the tableware, exposing people to the risk of abdominal and stomach pain; Sonia suggests changing a new sea tillellae every two weeks.

4. Eat food on the ground

"five-second rule" points out that the food on the ground can still be eaten as long as it is lifted within five seconds. But a study published in the Applied and Environmental Microbiology Journal found that bacteria spread in less than a second. Sonia said that samurai, norovirus, etc. may run to the food as soon as it lands, so you should avoid eating food on the ground. No matter how quickly it is, it is best to wipe it off.

5. When washing hands incorrectly

is very important when preparing meals. The National Health Service (NHS) recommends that everyone should wash their hands with water and soap for at least 20 seconds before and after processing food.

6. Cleaning raw chicken

Hobson said that it is not necessary to clean raw chicken under the head of the dragon, because the sprayed water may spread bacteria to the sink, tray and other surfaces; cooking chicken will kill all bacteria, so cleaning is not intentional.

However, Yang Dunci, a clinical toxin department manager at Changgeng Hospital of Linkou, said that some people do not treat meat and do not wash them directly. She shared her cleaning secrets:

Meat cleaning secrets

1. Put half of water in the water basin.

2. Pour the meat gently, do not cause splashes, soak it for a little.

3. If it is chicken, add boiled water to remove the blood foam and kill Sands.

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