The fish meat sold in supermarkets or fresh markets is under layer control and has a complete package, so it does not require cleaning. Cooking as quickly as possible is the best way to maintain food! If you still want to clean up and compare your habits, fresh fish expert Zhang Chengzhong said that it is recommended: "The purchased raw fish meat can be washed quickly. If it is not cooked immediately after washing, it must be wrapped first and then stored at a low temperature."
Quickly wash with clean water and do not soak
Since there are colonies in the water, it is best not to soak the fish meat, just use a small stream of water to quickly wash the surface. If it can be washed with raw filter water or drinking water, "the seafood can be washed with light salt water." In addition, avoid washing with large amounts of water, because spraying water can easily cause cross-contamination of ingredients and the environment.
Cook, cook, dry, and clean the fish meat sold in supermarkets or shops after washing, and then put in the refrigerator for storage for continuous storage? The answer given by experts is: 24 hours! Also, don't forget to dry, separate and seal properly before putting it in the refrigerator.
Attention! Raw fish meat is contaminated with 6 landmines
❶ Unscaling working noodles.
❷Contaminated water sources and ice blocks.
❸Drop or place on the ground.
❹Host contamination (for example: cockroaches, rats, wild dogs and cats).
❺Contaminated instruments and packaging (for example: knives, cutting boards, unscalable plastic bags).
❻Improper storage temperature layer, wrong ice removal method (this is the most serious).