Many family hosts must cook three meals for their family. When processing vegetables, they worry about keeping agricultural medicines and wash the vegetables again and again. However, if the machine is wrong while washing vegetables, it will dye other ingredients. The Food and Drug Administration has asked a special area to answer this question today. It is recommended that "wash first and cut" to avoid agricultural medicine from contaminating the knives and then dyeing other ingredients.
The Food and Drug Administration said that clean water is a simple way to reduce the retention of agricultural medicines. Since contact-type agricultural medicines are common agricultural medicines, removing these retention medicines attached to the plants can reduce the risk of eating agricultural medicines. When cleaning, you can soak it in clean water for several minutes, and after the agricultural medicine is dissolved in water, then wash it with flowing water to let the water flow away the remnant agricultural medicine of fruits and vegetables.
Fruits and vegetables are washed, cut into pieces or remove the unedible parts. Wash first and cut later to avoid the dyeing of the knife by agricultural medicine, so as not to cause the agricultural medicine on the knife to dye other clean areas, reducing the risk of the surface of vegetables being dyed by agricultural medicine.