Where is the difference between Wendan and Yuzu? How to choose delicious grapefruit? How to avoid the bitter taste of grapefruit?

It is the production season of grapefruit again. Do you know how to separate Wendan and grapefruit? How should I choose a good grapefruit? How to avoid eating grapefruits always bitterly? The following are answers to FAQs.

Common types of grapefruit in Taiwan

In fact, Wendan is a kind of grapefruit. According to the introduction of the face fan page of the Agricultural Administration Department "Fresh Enjoy Agricultural YA - Agricultural Administration Department", there are four common types of grapefruits in Taiwan, namely Wendan, red pomelo, white pomelo, and Xishi pomelo.

. Wendan: The production season is from August to September, the juice is 11-12 degrees, and the appearance is pear-shaped. The peel is fine and the flesh is light yellow and light pink. The overall taste is soft, juicy and sweet, with a little elasticity and a light bitter taste.

. Red pomelo: The production season is from September to October, the juice has a sugar level of 8-11 degrees and an acidity of 0.39-0.61%, and the appearance is pear-shaped. The oily cells in the peel are rough and the flesh is red. The overall taste is rich and fragrant, the flesh is thick and juicy, sweet and sour, the bigger it is, the better it tastes.

. White pomelo: The production season is from October to November, the juice sugar level is 9-13 degrees, the acidity is 0.5-0.7%, and the appearance is round and spherical. The peel oil cells are fine and smooth, and the flesh is light yellow and yellow. The overall taste is uniquely sweet and fragrant, crisp and refreshing, with a higher sweetness and a little sour taste, and the flesh is delicate and juicy.

. Xishi grapefruit: The production season is from October to November, the juice has a sugar level of 10-15 degrees, an acidity of 0.4-0.6%, and its appearance is flat and spherical. The peel oil cells are fine and smooth, and the flesh is light pink and pink. The overall taste is rich in seeds, juicy and sweet, with fine meat. The heavier the fruit, the more moisture it is.

Pomelos should usually be placed in a wind-up environment for 5 to 10 days during harvest, so that the peel is slightly lost and the flesh is slightly softened, and then it is packaged and sold in a graded manner. After the public buys the grapefruit home, they can also store it in this way, which can extend the storage time by about one month.

How to choose grapefruit to taste delicious?

According to the Agriculture Department's face fan page "Fresh Enjoy Agriculture YA - Agriculture Department", the Bindan in the season is rich in vitamins A, B1, B2, C, dietary fiber, fruit gel, organic acid, minerals and other nutrients. The following three steps are the key points for Wendan to choose:

. Choose "three" and check "visual": choose the shape, the shape is straight, the bottom is open, and the appearance looks like a tumbler. Choose the appearance, the surface is smooth, the peel is dense and fine. When picking weight, it feels heavy, which means that the flesh is well developed and has a lot of water content.

. Observe the color of the "color": the green flesh is hard and crisp, and it is recommended to leave it for another 2 to 3 weeks. The yellow color is mature and juicy and can last about 1 week. It is light yellow, sweet and savory, and it is recommended that you taste it by lemon.

. "Collapse" and "release" freely: Before the skin is not yet washed, you can place it in the wind and wind, wait for the moisture to evaporate, and observe the color of the skin. If you can't finish the skin after eating, you can put it in a food box or seal it with a food film and put it in the refrigerator to refrigerate it, and do not store it directly in the room.

How can grapefruit be eaten so that it will not be bitter?

Do you always feel that it tastes bitter after eating Wendan? According to the "Agriculture Department"'s face fans' page information, it is actually because Wendan's peel contains naringin (ㄍㄢ). How to make grapefruit so that the flesh is as good as possible? Pay attention to the following three steps to reduce the bitterness:

1. Remove the outer peel.

2. Clean the hands to remove the smell.

3. Remove the intestine peel and take the scoop.